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Singapore Black Pepper Crab
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Cooked in an ingenious marinade concocted by stir-frying sweet butter with an ambrosial premium pepper mixture that has been specially selected and roasted, the fragrantly piquant black and white pepper bring out the freshness of the crab to delight any spice lover.
Skill Level:
Serving:
2-3 Pax
Preparation Time:
15 mins
Cooking Time:
25 mins
“Singapore Black Pepper Crab Spice ” has been added to your cart.
Ingredients
Crabs: Approx. 1.2kg
Butter: 60g
Water: 600ml
Light Soya Sauce: 1 tbsp
Love, Afare Black Pepper Crab Spice: 1 packet
Crockery
Pot with Lid
Tips
Love, Afare Black Pepper Crab Spice can be cooked with other seafood such as prawns, crayfish, lobsters, meat and pasta.
Direction:
  1. Remove and discard inedible parts of each crab. Cut each crab into smaller pieces. Crack the pincers slightly. Wash and drain.
  2. In a pot, add Black Pepper Crab Spice, butter, light soya sauce, water and crab.
  3. Cover the pot with a lid. Turn on high heat. Bring to boil.
  4. When boiled, with the lid still covered, continue to simmer for 15 minutes until the sauce is almost dry.
  5. Remove the lid. Stir-fry crabs until the parts are well-coated with sauce and almost dry.
  6. Place in a serving dish. Serve hot.
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“Singapore Black Pepper Crab Spice ” has been added to your cart.
Ingredients
Crabs: Approx. 1.2kg
Butter: 60g
Water: 600ml
Light Soya Sauce: 1 tbsp
Love, Afare Black Pepper Crab Spice: 1 packet
Crockery
Pot with Lid
Tips
Love, Afare Black Pepper Crab Spice can be cooked with other seafood such as prawns, crayfish, lobsters, meat and pasta.