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Home > Recipes > Singapore Chilli Crab
Singapore Chilli Crab
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Live crabs drenched in a mouth-watering sauce expertly fused by our chefs with a myriad of over 10 different Southeast Asian spices, this flavourful blend of spiciness tinged with a sweet sourness enfolds a subtle eggy fragrance that brings out the freshness of crab. Featuring ingredients that straddle different races and cultures, this is one dish that epitomizes the multi-faceted culinary culture that is uniquely Singapore.
Skill Level:
Serving:
2-3 Pax
Preparation Time:
15 mins
Cooking Time:
25 mins
“Singapore Chilli Crab Paste” has been added to your cart.
Ingredients
Crabs: Approx. 1.2kg
Water: 800ml
Tomato Ketchup: 300g
Corn Starch (dissolve with 2 tbsp of water): 1 tbsp
Eggs (beaten): 2
Light Soya Sauce: 1 tbsp
Love, Afare Chilli Crab Paste: 1 pack
Crockery
Deep Pan with Lid
Tips
Enjoy the dish with buns or baguette. Love, Afare Chilli Crab Paste can be cooked with other seafood such as prawns, crayfish, lobsters, squid and pasta.
Direction:
  1. Remove and discard inedible parts of each crab. Cut each crab into smaller pieces. Crack the pincers slightly. Wash and drain.
  2. In a deep pan, add Chilli Crab Paste, tomato ketchup, light soya sauce, water and crab.
  3. Cover the pan with a lid. Turn on high heat. Bring to boil.
  4. When boiled, turn to medium heat, with lid still covered, continue to simmer for 18 minutes.
  5. Remove the lid. Add dissolved corn starch to the pan to thicken the gravy.
  6. Gently add the beaten eggs to the pan. Stir gently till cooked.
  7. Place in a serving dish. Serve hot.
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“Singapore Chilli Crab Paste” has been added to your cart.
Ingredients
Crabs: Approx. 1.2kg
Water: 800ml
Tomato Ketchup: 300g
Corn Starch (dissolve with 2 tbsp of water): 1 tbsp
Eggs (beaten): 2
Light Soya Sauce: 1 tbsp
Love, Afare Chilli Crab Paste: 1 pack
Crockery
Deep Pan with Lid
Tips
Enjoy the dish with buns or baguette. Love, Afare Chilli Crab Paste can be cooked with other seafood such as prawns, crayfish, lobsters, squid and pasta.