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Home > Recipes > Teochew Style Bak Kut Teh
Teochew Style Bak Kut Teh
1 REVIEW:

Steeped in tradition with an authentic recipe that is both peppery and herbal, only the freshest, high-quality pork ribs are used to prepare this dish. Cooked in a distinctively Singaporean Teochew style, NG AH SIO only uses spare ribs with a good amount of bone marrow and just enough oil to meticulously brew the soup, rich in collagen, at just the right heat. The quality of roasted white pepper and garlic used are also critical to the rich, savoury flavour of this dish.
Skill Level:
Serving:
3-4 Pax
Preparation Time:
10 mins
Cooking Time:
55 mins
“Teochew Style Bak Kut Teh Spice” has been added to your cart.
Ingredients
Pork Ribs: Approx. 1kg
Love, Afare Teochew Style Bak Kut Teh Spice: 1 packet
Garlic: 20 pcs
Water: 1.8 litres
Dark Soya Sauce: 1⁄2 tbsp
Crockery
3L Pot
Tips
Best paired with Love, Afare Xiao Ye Gan Te.
Direction:
  1. Rinse and drain pork ribs. Put aside.
  2. Place water, Teochew Style Bak Kut Teh Spice, dark soya sauce and garlic in a pot and cook till it boils on high heat.
  3. Place in pork ribs and continue to cook till it boils again.
  4. Lower to medium heat and continue to cook for 35 minutes.
  5. Turn off fire and simmer for another 20 minutes.
  6. Ready to serve.
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YOUR RATING:
“Teochew Style Bak Kut Teh Spice” has been added to your cart.
Ingredients
Pork Ribs: Approx. 1kg
Love, Afare Teochew Style Bak Kut Teh Spice: 1 packet
Garlic: 20 pcs
Water: 1.8 litres
Dark Soya Sauce: 1⁄2 tbsp
Crockery
3L Pot
Tips
Best paired with Love, Afare Xiao Ye Gan Te.