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Home > Recipes > Sambal Kang Kong
Sambal Kang Kong
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The quintessential Southeast Asian vegetable to try, this plate of leafy greens is brought to life by the sensational spice of Sambal chilli, drenched in the fragrance of dried shrimps, garlic, shallots, lemongrass and much more.
Skill Level:
Serving:
2-3 Pax
Preparation Time:
5 mins
Cooking Time:
7 mins
Recipe Card (PDF)
食谱卡 (PDF)
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Ingredients
Kang Kong: 225g
Love, Afare Sambal Sauce: 60g
Chilli Slices: 6 slices (garnish)
Garlic (chopped into small pieces): 2 cloves
Corn Starch: 1⁄4 tsp corn flour + 1⁄2 tsp water
Light Soy Sauce: 1⁄3 tsp
Cooking Oil: 30ml
Sugar: 1⁄4 tsp
Crockery
Wok
Tips
Love, Afare Sambal Sauce can be cooked with other seafood such as fish, squid and other crustaceans.
Direction:
  1. Wash kang kong thoroughly.
  2. Heat up the wok using high heat, add 30ml of cooking oil to fry garlic and Sambal Sauce for 5 seconds.
  3. When garlic and sambal sauce are hot, reduce the heat and add kang kong, chilli slices and continue to fry.
  4. Add sugar and light soy sauce then continue frying over low heat to retain the crunchiness of the kang kong.
  5. Lastly, add corn starch and stir fry over high heat. It is now ready to serve. (This step is optional if the kang kong dries up. Otherwise, the dish is ready to be served after Step 4).
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“Singapore Sambal Sauce” has been added to your cart.
View Cart
Ingredients
Kang Kong: 225g
Love, Afare Sambal Sauce: 60g
Chilli Slices: 6 slices (garnish)
Garlic (chopped into small pieces): 2 cloves
Corn Starch: 1⁄4 tsp corn flour + 1⁄2 tsp water
Light Soy Sauce: 1⁄3 tsp
Cooking Oil: 30ml
Sugar: 1⁄4 tsp
Crockery
Wok
Tips
Love, Afare Sambal Sauce can be cooked with other seafood such as fish, squid and other crustaceans.