The name of my dish is:
Singapore Chilli Crab Prawn Rolls
Protein (Meat & Seafood)
By C******a T*n
I would describe my dish as:
Fresh rice paper rolls filled with succulent prawns, crisp lettuce, and crunchy vegetables, served with a rich Singapore-style chilli crab dipping sauce made using JUMBO Seafood Chilli Crab Paste. A refreshing appetiser that combines the freshness of Vietnamese summer rolls with the bold flavours of Singapore’s iconic chilli crab.
Optional Story:
Growing up in Singapore, chilli crab has always been one of my favourite local dishes. I wanted to recreate those familiar flavours in a lighter and more refreshing way, so I combined the bold taste of JUMBO Seafood Chilli Crab Paste with fresh Vietnamese-style rice paper rolls. Filled with juicy prawns, shredded chicken, crisp vegetables, and egg, these rolls are perfect for warm days or as a crowd-pleasing appetiser. The rich chilli crab dipping sauce brings everything together, giving every bite a delicious taste of Singapore with a refreshing twist.
Serving:
> 4 Pax
Preparation Time:
< 15 mins
Cooking Time:
< 15 mins
The ingredients needed are:
* 6 cooked prawns
* 1 cucumber, julienned
* 1 carrot, julienned
* 1 chicken breast (optional)
* Quail eggs (optional)
* Lettuce leaves
* Rice paper wrappers
* 1 box JUMBO Seafood Chilli Crab Paste
* Ingredients needed to cook chilli crab paste
* 1 cucumber, julienned
* 1 carrot, julienned
* 1 chicken breast (optional)
* Quail eggs (optional)
* Lettuce leaves
* Rice paper wrappers
* 1 box JUMBO Seafood Chilli Crab Paste
* Ingredients needed to cook chilli crab paste
Here's how to cook it:
Instructions
1. Prepare the vegetables
*Julienne the cucumber and carrot.
*Lightly season with a pinch of salt and set aside.
*Allow to cool, then shred into thin strips.
2. Prepare the prawns
*Cook the prawns in boiling water until they turn pink and are fully cooked.
*Peel and set aside.
3. Prepare the chilli crab dip
*Cook the JUMBO Seafood Chilli Crab Paste according to the package instructions.
*Transfer to a serving bowl and allow it to cool slightly.
4. Assemble the rolls
*Soak a rice paper wrapper in warm water until softened.
*Place a lettuce leaf on the wrapper, followed by the cucumber, carrot, egg strips, shredded chicken, and prawns.
*Fold in the sides and roll tightly.
7. Serve
*Arrange the rolls on a serving plate.
*Serve with the warm chilli crab dipping sauce.
1. Prepare the vegetables
*Julienne the cucumber and carrot.
*Lightly season with a pinch of salt and set aside.
*Allow to cool, then shred into thin strips.
2. Prepare the prawns
*Cook the prawns in boiling water until they turn pink and are fully cooked.
*Peel and set aside.
3. Prepare the chilli crab dip
*Cook the JUMBO Seafood Chilli Crab Paste according to the package instructions.
*Transfer to a serving bowl and allow it to cool slightly.
4. Assemble the rolls
*Soak a rice paper wrapper in warm water until softened.
*Place a lettuce leaf on the wrapper, followed by the cucumber, carrot, egg strips, shredded chicken, and prawns.
*Fold in the sides and roll tightly.
7. Serve
*Arrange the rolls on a serving plate.
*Serve with the warm chilli crab dipping sauce.
The ingredients needed are:
* 6 cooked prawns
* 1 cucumber, julienned
* 1 carrot, julienned
* 1 chicken breast (optional)
* Quail eggs (optional)
* Lettuce leaves
* Rice paper wrappers
* 1 box JUMBO Seafood Chilli Crab Paste
* Ingredients needed to cook chilli crab paste
* 1 cucumber, julienned
* 1 carrot, julienned
* 1 chicken breast (optional)
* Quail eggs (optional)
* Lettuce leaves
* Rice paper wrappers
* 1 box JUMBO Seafood Chilli Crab Paste
* Ingredients needed to cook chilli crab paste