The name of my dish is:
Broccoli Bomb & Gyoza
Vegetables
By J****n T*n
I would describe my dish as:
Spicy and flavourful
Optional Story:
A casual dinner came together into a surprisingly comforting meal - mushroom rice, sambal broccoli with prawn gyoza, roasted tomatoes and grilled chicken. The mix worked well and created a warm, relaxed atmosphere. The JUMBO Seafood chicken chop stood out as especially tender, juicy, and well-marinated, while the sambal chilli was flavourful and added another dimension to the usual spice profile.
Serving:
1-2 Pax
Preparation Time:
< 15 mins
Cooking Time:
< 15 mins
The ingredients needed are:
- Broccoli (1 head, cut into florets)
- Garlic (3–5 cloves, minced)
- Gyoza (prawn gyoza, frozen or fresh)
- Fresh chilli (1–2, sliced; adjust to taste)
- Cooking oil (for frying/sautéing)
- Salt (to taste)
- Water (for steaming/boiling broccoli or gyoza)
Optional:
- Hua Tiao Jiu (Chinese cooking wine)
- Garlic (3–5 cloves, minced)
- Gyoza (prawn gyoza, frozen or fresh)
- Fresh chilli (1–2, sliced; adjust to taste)
- Cooking oil (for frying/sautéing)
- Salt (to taste)
- Water (for steaming/boiling broccoli or gyoza)
Optional:
- Hua Tiao Jiu (Chinese cooking wine)
Here's how to cook it:
1. Boil the broccoli until slightly softened, then drain and set aside.
2. Finely chop the garlic and chilli.
3. Heat some oil in a pan and sauté the garlic until fragrant.
4. Add the chilli and sambal sauce and stir-fry for 1 - 2 minutes.
5. Add the broccoli and toss well with the garlic and chilli.
6. In a separate pan, cook the prawn gyoza until crispy and fully heated through.
7. Plate the broccoli sambal and top with the prawn gyoza.
8. Serve hot.
2. Finely chop the garlic and chilli.
3. Heat some oil in a pan and sauté the garlic until fragrant.
4. Add the chilli and sambal sauce and stir-fry for 1 - 2 minutes.
5. Add the broccoli and toss well with the garlic and chilli.
6. In a separate pan, cook the prawn gyoza until crispy and fully heated through.
7. Plate the broccoli sambal and top with the prawn gyoza.
8. Serve hot.
The ingredients needed are:
- Broccoli (1 head, cut into florets)
- Garlic (3–5 cloves, minced)
- Gyoza (prawn gyoza, frozen or fresh)
- Fresh chilli (1–2, sliced; adjust to taste)
- Cooking oil (for frying/sautéing)
- Salt (to taste)
- Water (for steaming/boiling broccoli or gyoza)
Optional:
- Hua Tiao Jiu (Chinese cooking wine)
- Garlic (3–5 cloves, minced)
- Gyoza (prawn gyoza, frozen or fresh)
- Fresh chilli (1–2, sliced; adjust to taste)
- Cooking oil (for frying/sautéing)
- Salt (to taste)
- Water (for steaming/boiling broccoli or gyoza)
Optional:
- Hua Tiao Jiu (Chinese cooking wine)