RECIPES
To inspire you in your kitchen and bring you together with people you care about around the table and seeking inspiration, creating dynamic new flavors, and above all sourcing the freshest ingredients.
Live crabs drenched in a mouth-watering sauce expertly fused by our chefs with a myriad of over 10 different Southeast Asian spices, this flavourful blend of spiciness tinged with a sweet sourness enfolds a subtle eggy fragrance that brings out the freshness of crab. Featuring ingredients that straddle different races and cultures, this is one dish that epitomizes the multi-faceted culinary culture that is uniquely Singapore.
Reviews:
Skill Level:
Serving:
2-3 Pax
Preparation Time:
15 mins
Cooking Time:
25 mins
Cooked in an ingenious marinade concocted by stir-frying sweet butter with an ambrosial premium pepper mixture that has been specially selected and roasted, the fragrantly piquant black and white pepper bring out the freshness of the crab to delight any spice lover.
Reviews:
Skill Level:
Serving:
2-3 Pax
Preparation Time:
15 mins
Cooking Time:
25 mins
Coated with toasted oat cereal for an additional crispy dimension, a delicate milky flavour loiters in the mouth before blending seamlessly with the subtle spice of chilli padi and curry leaves.
Reviews:
Skill Level:
Serving:
2-3 Pax
Preparation Time:
15 mins
Cooking Time:
10 mins
The quintessential Southeast Asian vegetable to try, this plate of leafy greens is brought to life by the sensational spice of Sambal chilli, drenched in the fragrance of dried shrimps, garlic, shallots, lemongrass and much more.
Reviews:
Skill Level:
Serving:
2-3 Pax
Preparation Time:
5 mins
Cooking Time:
7 mins
Steeped in tradition with an authentic recipe that is both peppery and herbal, only the freshest, high-quality pork ribs are used to prepare this dish. Cooked in a distinctively Singaporean Teochew style, NG AH SIO only uses spare ribs with a good amount of bone marrow and just enough oil to meticulously brew the soup, rich in collagen, at just the right heat. The quality of roasted white pepper and garlic used are also critical to the rich, savoury flavour of this dish.
Reviews:
Skill Level:
Serving:
3-4 Pax
Preparation Time:
10 mins
Cooking Time:
55 mins
Little taco-like prata bags, stuffed with minced pork flavoured with JUMBO’s best-selling signature black pepper crab spice. The minced pork is juicy and crunchy with a mix of capsicum, onions and mozzarella cheese subduing the heat of the black pepper sauce, wrapped within a crispy prata pastry.
Reviews:
Skill Level:
Serving:
2-3 Pax
Preparation Time:
20 mins
Cooking Time:
30 mins
A dish as playful as its name, presented as a crunchy prawn roll fried to crispy golden perfection and coated with sweet, crunchy cereal. Bite into it and be pleasantly surprised by a chilled creamy salad of prawns, apples, melons, mayonnaise and lime juice in the centre, bursting forth with a combination of flavours that are sweet and savoury just as its texture nicely contradicts the hot with cold.
Reviews:
Skill Level:
Serving:
3 - 4 Pax
Preparation Time:
30 mins
Cooking Time:
20 mins
The perfect alternative to a traditional chicken and mushroom pie! This International Women’s Day, we invited Actress/Host/Content Creator, Caitanya Tan, on a live cooking demo to share her tasty, vegan-inspired recipe with the all-time favourite Chilli Crab paste. Definitely a dish that brings joy to the soul!
Reviews:
Skill Level:
Serving:
3-4 Pax
Preparation Time:
5 mins
Cooking Time:
40 mins
This flavorful Black Pepper Chicken can be served with steamed rice or noodles. Garnished with green onions, red bell pepper, or sesame seeds for added freshness and visual appeal.
Reviews:
Skill Level:
Serving:
2-3 Pax
Preparation Time:
10 mins
Cooking Time:
10 mins
Reviews:
Skill Level:
Serving:
2-3 Pax
Preparation Time:
10 mins
Cooking Time:
10 mins
Reviews:
Skill Level:
Serving:
2-3 Pax
Preparation Time:
8 mins
Cooking Time:
10 mins
Reviews:
Skill Level:
Serving:
3-4 Pax
Preparation Time:
15 mins
Cooking Time:
15 mins