Known as "the emperor of seashells", this highly-prized ingredient from the waters of Australia is braised in premium sauce from Zui Teochew Cuisine's secret recipe.
Typically reserved for special occasions, fans of abalone will be delighted by this exquisite interpretation of this nutrient-rich delicacy. Perfect for gifting and sharing with loved ones.
- Bring a pot of water to boil on high heat.
- Submerge the sealed bag of abalone and braised sauce in the boiling water.
- Reduce to low heat, simmer for 10 mins.
- Remove the sealed bag from the pot.
- Ready to serve.